Food, travel, life and culture: Tarragona Blog, your alternative  view about Tarragona and beyond!

Mousse de Chartreuse

The versatility of Chartreuse, this time incarnated in to a a firm mousse topped with a thin layer of caramelised sugar served with no fuss at the small and established pastisseria / confiteria / cafeteria Conde.

Tarragona has a number of good patisseries which offer the perfect excuse to stop doing what ever you are doing and head for a coffee stop and treat. Once seated it’s easy to let go of all the commitments of the day: you start sipping your coffee, open the paper, dip a spoon in to a fine concoction, and watch the world drifting by.

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